Knowing how to clean a tea kettle is helpful for making the best-tasting cup of tea. Regardless of if you use an electric kettle or a stovetop kettle, minerals from water can get trapped inside and affect the taste of food or drinks. There is even a name for this build up of minerals: kettle furring.
Fortunately, cleaning a tea kettle and removing limescale is simple; all you need are a few supplies you probably have on hand. Follow these steps to clean your tea kettle—the easy way.
How Often to Clean a Tea Kettle
Clean your electric or stovetop kettle every one to three months, depending on how often you use it. If used daily, a tea kettle should be thoroughly cleaned and descaled at least seasonally. For those living in an area with hard water, you'll want to descale the kettle's interior once a month.
If your electric tea kettle has a water filter cartridge, follow the manufacturer's recommendations for cleaning and replacement, or clean it at least once every other month.
What You Need:
To Clean an Electric Tea Kettle
- Distilled white vinegar, cleaning vinegar, or lemon juice
- Degreasing dishwashing soap
- Non-abrasive sponge or soft-bristled brush
- Baking soda
- Microfiber cloth
- Olive oil (optional)
To Clean a Stovetop Tea Kettle
- Distilled white vinegar, cleaning vinegar, or lemon juice
- Non-abrasive sponge or soft-bristled brush
- Degreasing dishwashing soap
- Baking soda
- Microfiber cloth
- Olive oil (optional)
- Lemon (optional)
- Salt (optional)
To Clean a Burnt Tea Kettle
- Degreasing dishwashing soap
- Baking soda
- Non-abrasive sponge or soft-bristled brush
- Distilled white vinegar (optional)
How to Clean an Electric Tea Kettle With Vinegar or Lemon Juice
Step 1: Descale Kettle Interior
- Fill the kettle with a solution of 50 percent water and 50 percent of either distilled white vinegar, cleaning vinegar, or lemon juice.
- Turn on the kettle and bring the solution to a full boil, then turn it off.
- Let the kettle sit for at least 20 minutes (longer is fine) before pouring out the solution.
Step 2: Clean Water Filter
- Unplug the kettle.
- If your model has a water filter, remove it.
- Clean or replace the filter following the manufacturer's directions. Most filters can be cleaned by soaking them in a solution of one part water to one part distilled white vinegar.
- Then, wash the filter with hot, soapy water.
Step 3: Scrub Kettle Interior
To clean the inside of the kettle, use a soft-bristled brush or sponge to scrub away any mineral buildup that remains inside. Dip the brush or sponge in pure distilled vinegar to help dislodge any minerals around the spout.
Step 4: Clean Kettle Exterior
Never submerge an electric tea kettle in water. This will damage the heating element. To clean the exterior, follow these steps:
- Mix some warm water and a few drops of dishwashing liquid.
- Dip the sponge in the soapy water and wipe down the outer surface.
- If there are tough splatters, dip the damp sponge in some dry baking soda and use it to scrub the exterior, removing stuck-on messes.
Step 5: Buff Kettle
Finish cleaning the exterior by wiping the surface with a lint-free cloth. If you have a stainless steel kettle, you can put a small drop of olive oil on the cloth and rub the exterior of the kettle for a streak-free shine.
Step 6: Rinse Kettle
Reassemble the kettle and fill it with water. Bring the water to a boil and then pour it out. This rinse cycle will get rid of any remaining vinegar and loose minerals.
How to Clean a Stovetop Tea Kettle With Vinegar or Lemon Juice
Step 1: Descale Kettle Interior
- Fill the kettle with a solution of 50 percent water and 50 percent of either distilled white vinegar, cleaning vinegar, or lemon juice.
- Place the kettle on the stovetop and bring the solution to a full boil.
- Turn off the stove and let the kettle sit for at least 20 minutes (longer is fine) to descale the minerals from the inside.
- Pour out the solution.
Step 2: Scrub Kettle Interior
Use a soft-bristled brush or sponge to scrub away any remaining mineral buildup inside the kettle. Dip the brush or sponge in pure distilled vinegar to help dislodge built-up minerals around the inside spout opening, the spout tip, and the edges of the lid.
Step 3: Clean Kettle Exterior
- To clean the outside of the kettle and lid, mix some warm water and a few drops of dishwashing liquid.
- Dip the sponge in the soapy solution and wipe down the exterior.
- For splatters and greasy residue from the stovetop, dip the damp sponge in some dry baking soda and scrub gently.
- Rinse well.
Tip: If the tea kettle exterior is especially dirty, fill a sink with hot water and dishwashing liquid. Submerge the kettle and allow it to soak for at least 30 minutes before cleaning, following the steps above.
Step 4: Rinse Kettle
Fill the kettle with water and bring it to a boil. Pour out the water. This is the final rinse cycle to get rid of any remaining cleaning solution and loose minerals.
Step 5: Dry Kettle
Complete the kettle cleaning by drying the exterior with a lint-free cloth. If you have a stainless steel kettle, put a small drop of olive oil on the cloth and rub the outside of the kettle for a streak-free shine.
Tip: To clean a tarnished copper tea kettle exterior, cut a lemon in half, dip it in salt, then use it to rub the surface of the kettle back to a shine. Rinse thoroughly and dry.
How to Clean a Burnt Tea Kettle With Baking Soda
It happens: You forget a tea kettle heating on the stove, and the bottom gets burnt. Follow these steps to clean a burnt tea kettle and restore its shine.
Step 1: Soak Kettle
Fill the sink with hot water and a few drops of degreasing dishwashing liquid. Put the stovetop kettle in the solution and let it soak for at least 20 minutes (longer is better) until the water cools.
Step 2: Apply Baking Soda
Remove the kettle from the water and sprinkle it with baking soda.
Step 3: Scrub Bottom of Kettle
- Dampen a soft-bristled brush or a sponge with water and squirt on a bit of dishwashing liquid.
- Scrub the kettle using small circles.
- Rinse your brush or sponge as the blackened mess is transferred.
- Once stains are gone, rinse the kettle thoroughly.
Step 4: Remove Stubborn Stains
If stains remain, repeat the soaking and scrubbing steps. Alternatively, make a paste of baking soda and a few drops of white vinegar (there will be fizzing) to remove the final bits of burned-on mess.
How to Keep Your Tea Kettle Clean Longer
To keep your tea kettle clean long-term, follow these tips:
- After every use or at the end of the day, empty any remaining water from your electric or stovetop kettle. (Don't waste the water: Use it to water plants or rinse out the sink.)
- Consider using distilled water (it has no minerals) for your tea and when cleaning the kettle.
- Wipe down the exterior weekly, or whenever splatters happen, to remove stains and fingerprints.
- For stovetop tea kettles, learn to control the heat of your stove and never wander off while heating water.
- To prevent a greasy tea kettle, clean your stovetop regularly to get rid of messes. Remove the kettle from the stovetop when frying or sautéing foods that splatter.
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