Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview

Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.

Thai Larb-Style Turkey Lettuce Wraps Recipe

These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.

The 2-Ingredient co*cktail That Adds A Vanilla Twist To Orange Juice

Sometimes you don't want to bother mixing up a whole bunch of drinks for an aperitif, which is when this tasty, fresh 2-ingredient co*cktail comes in handy.

Cook /Emma Segrest

The Quality Of Greens Makes All The Difference With Watercress Soup

Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape.

11 Delicious Shrimp Pasta Recipes

Shrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.

Cook /Nikki Munoz

Waffle Canned Biscuits For A Breakfast Sandwich Like No Other

Sometimes a simple idea generates immense results: Canned biscuit waffles create the best ever breakfast sandwiches. What will you choose to put in yours?

Cook /Nikki Munoz

Why You Should Never Reheat Dried-Out Chicken

Getting more than one meal out of chicken is good for meal planning and here's how you can ensure you aren't drying out your leftovers even more.

The Possible Origins Of Chicken Salad With Grapes

If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.

Drink /Emma Patterson

11 Facts To Know About Coco López Cream Of Coconut

Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.

Cook /Elizabeth Okosun

The Saucy Mistake To Avoid When Serving Cauliflower Rice

Cauliflower rice has a mild flavor and is quick to cook, but it's not rice. If you add a little too much liquid, it's easy to pass the point of no return.

Gooey S'mores Scones Recipe

Upgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.

Cook /Julia Holland

What Puts The 'Bread' In Bread And Butter Pickles

Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.

Cook /Molly Harris

The Difference Between Artisan And Mass-Produced Cast Iron Skillets

When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.

Cook /Mikayla Blair

12 Fruity Soups From Around The World

From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.

Cook /Catherine Nyorani

The Simple Tip To Meal-Prep Eggs With Your Grains

Meal prepping can sometimes feel daunting. Thankfully, there's a trick to turn this time-consuming task into an efficient kitchen session: smart multitasking.

Cook /Emma Segrest

The 3 Types Of Peas, Explained

Believe it or not, not all green peas were created equal! Here are the many flavor and culinary differences between snap, snow, and shelling peas, explained.

The Difference You'll Taste When Using Nespresso Reusable Pods

Switching to a reusable Nespresso coffee pod seems like a no brainer. It will help the environment and your wallet - but it may not help your coffee's taste.

Cook /Catherine Nyorani

Cultured Butter Is The Secret To Giving Meat A Delicious Sear

The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play.

Cook /Catherine Nyorani

The Biggest Mistake You're Making With Smoked Steak

When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid.

Is It Dangerous To Eat Expired Crab Meat?

We've probably all pushed the envelope when it comes to honoring expiration dates on food, but is it actually dangerous to eat expired crab meat?

Drink /Nikita Ephanov

The Difference Between Drinking Gin With Tonic Vs Soda

Gin with tonic is a classic co*cktail, but gin and soda is also another great pairing. Learn the differences between drinking gin with each one.

Meal Prep-Friendly Ramen Jars Recipe

These vibrant, veggie-filled ramen jars are perfect for meal-prepping. When it comes time to eat, simply pour hot water into the jar and enjoy.

Cook /Emma Segrest

Giada De Laurentiis' Trick For Chicken Parmesan With No Breading And Full Flavor

Whether you're looking for a healthier take on chicken parmesan, or want to make a lighter version, Giada De Laurentiis has a way to eliminate breading.

Haleem Is The Traditional Pakistani Dish That Breaks The Ramadan Fast

For practicing Muslims in Pakistan, haleem is likely to be a familiar, comforting dish, especially throughout the fasting during the month of Ramadan.

Smash Burgers Are Better Than Regular Burgers: Here's Why

Smash burgers have become an important part of the sandwich scene. But where did this burger style come from, and why is it better than a regular patty?

Cook /Luna Regina

Bacon Grease Is The Fatty Addition Your Bland Canned Corn Needs

There's nothing wrong with using canned corn as a short cut, but it can turn out a little bland. This problem is easily solvable with a little bacon grease.

Cook /Nikki Munoz

Make Festive Sugared Cranberries With Just 2 Ingredients

Cranberries are naturally tart, but just two simple ingredients can transform them into the sweetest sparkling dessert, standalone treat, and co*cktail garnish.

Cook /Emma Segrest

Your Roast Beef Sandwiches Aren't Complete Without Smoked Provolone

Smoked provolone has the slightly sweet-tasting notes of your everyday provolone, but is amplified with a layer of nuttiness and smokiness.

Cook /Elizabeth Okosun

Add Miso Paste To Your Pasta For The Ultimate Umami Kick

It's exceptionally savory, with a slight tangy sweetness that follows each taste. It also has a creamy, thick texture that dissolves in hot liquid when stirred.