Super Easy Pork Schnitzel Recipe (2024)

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This super easy Pork Schnitzel Recipe is a traditional German recipe that’s crispy, flavorful and perfect for any night of the week.

We love to serve these thin, breaded pork cutlets with my Classic Mashed Potatoes and Sautéed Zucchini for a complete meal.

Super Easy Pork Schnitzel Recipe (1)Super Easy Pork Schnitzel Recipe (2)Whatever you serve it with, make sure you serve with sliced lemon wedges! It’s a must!

What Exactly Is Pork Schnitzel?

If you’re not familiar with the word Schnitzel, or the popular Western food chain Weiner Schnitzel comes to mind… let me expand your food horizons a bit.

Schnitzel is a term used when referring to a cut of meat that has been pounded thin (usually a cutlet), breaded and then pan fried in fat.

When I lived in Northern British Columbia in a small town of just 4,ooo people, there were few restaurants to enjoy. However, one of those restaurants had all sorts of Schnitzel on it’s menu (Chicken, Pork, Veal), and I was so intrigued.

After trying them all and falling in love with the crispy coating and flavorful pop of lemon, it started to become a weekday staple in our house.

How To Make Easy Pork Schnitzel Recipe

This easy recipe comes together in just a few minutes, making it an ideal weeknight dinner.

Ingredients for Schnitzel

Here’s a basic list of the ingredients you’ll need to make pork schnitzel. As always, you can find the full, printable recipe in the recipe card below.

  • Boneless Pork Chops – about 1/2″ thick
  • All Purpose Flour
  • Salt
  • Garlic Powder
  • Paprika
  • Pepper
  • Egg
  • Milk – or half and half
  • Panko Breadcrumbs – found in the Asian foods aisle
  • Nutmeg – trust me on this!
  • Oil – I prefer a healthy olive oil for this recipe
  • Lemon wedges for serving – a MUST!

Super Easy Pork Schnitzel Recipe (3)

How To Make Pork Schnitzel

This recipe can easily be adapted to other cuts of meat like chicken, veal, beef, turkey, even mutton!

  1. The first thing you’ll want to do is trim any fat from the pork cutlets and then pound them thin by covering with parchment paper or plastic wrap and using a heavy rolling pin or meat tenderizer.
  2. Make sure the pork is about 1/4″ thick.
  3. Next combine the flour, salt, garlic powder, paprika and black pepper in a small bowl and coat the pork chops, shaking off any excess.
  4. Dip the flour-coated pork chop into the beaten egg on both sides.
  5. Finally, coat the pork chop in a mixture of breadcrumbs and nutmeg, then fry in a skillet with hot oil until golden brown on both sides.

What Cut of Pork Is Used For Schnitzel?

Schnitzel is most commonly a form of a cutlet. When cooking pork schnitzel you’ll want to use a thinly cut, boneless PORK CHOP.

PRO TIP: There is a thin strip of fat on the side of the pork chops that you’ll want to cut off before cooking.

Super Easy Pork Schnitzel Recipe (4)

What To Serve With Schnitzel?

Any sort of traditional Schnitzel should be served with a slice of lemon and a sprinkle of fresh parsley, in my opinion.

If you’re looking for side dishes to serve with Schnitzel, you’re in luck. The crispy fried pork is very neutral in flavors so it lends itself to lots of options for side dishes.

  • Classic Mashed Potatoes
  • Scalloped Potatoes
  • Baked Potatoes
  • Parmesan Roasted Cauliflower
  • Cucumber Tomato Salad

Super Easy Pork Schnitzel Recipe (5)

You’re going to fall in love with this simple recipe!

It’s quick, crispy, flavorful and pairs perfectly with just about any side dish.

More Easy Pork Chop Recipes:

Craving more delicious pork chop recipes to try? Here are a few of my all time favorites –

  • Juicy Baked Pork Chop Recipe
  • Grilled Pork Chops
  • Garlic Parmesan Pork Chops
  • Creamy Honey Dijon Pork Chops

Super Easy Pork Schnitzel Recipe (6)

I can’t wait for you to give this recipe a try!

Super Easy Pork Schnitzel Recipe (7)

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5 from 33 votes

Crispy Pork Schnitzel Recipe

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Dish

Cuisine: German

Servings: 4 people

Calories: 313 kcal

Author: Shawn

Ingredients

US Customary - Metric

Instructions

  • Add enough oil to cover the bottom of a 10 or 12" heavy bottom pan (preferably cast iron), and heat to medium-high heat.

  • Trim the pork chops of any fat and then place between two sheets of parchment paper. Use a heavy rolling pin or meat tenderizer to pound pork chops to about ¼" thickness.

  • In a small, shallow bowl combine the flour, salt, garlic powder, paprika and black pepper and mix until combined. In another small bowl whisk together the 2 eggs with a splash of milk or half and half. In a third bowl mix together the Panko Breadcrumbs and nutmeg.

  • One at a time, dip the pork chop in the flour, coating on all sides, then shake off any excess. Then dip the pork chop in the eggs, flipping over to coat both sides. Finally, transfer the pork chop to the breadcrumbs and coat evenly on both sides.

  • Place the coated pork chops in the pan with hot oil and cook about 3 to 5 minutes per side, until golden brown and cooked through (140 degrees F). Sprinkle with a little salt as soon as it comes off the skillet.

  • Serve right away with fresh lemon wedges and enjoy!

Video

Notes

Feel free to substitute the pork with other cuts of meat like chicken, beef, veal or turkey!

Nutrition

Calories: 313kcal | Carbohydrates: 21g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 783mg | Potassium: 557mg | Fiber: 2g | Sugar: 2g | Vitamin A: 394IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 2mg

Keywords: fried, pork chops, Schnitzel

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Super Easy Pork Schnitzel Recipe (8)

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Super Easy Pork Schnitzel Recipe (2024)

FAQs

How do you know when pork schnitzel is cooked? ›

Add 2 pork chops and cook, flipping once, until golden brown on each side and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

What is the difference between pork schnitzel and breaded pork tenderloin? ›

The primary differences between a pork tenderloin sandwich and a Wiener Schnitzel are that the pork tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The pork tenderloin sandwich is also usually served on a bun.

What is the difference between pork schnitzel and Wiener Schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

Do you cook schnitzel on high or low heat? ›

Remember, the key to a crispy coating is frying the schnitzel at the right temperature. Too low and it'll absorb too much oil, too high and it'll burn. Aim for medium-high heat and you'll get that golden, crispy finish every time – about 165°C if you have a kitchen thermometer.

Why put schnitzel in fridge before frying? ›

That way when it's time to cook, it's as simple as removing the number of chicken schnitzels you require and allowing them to thaw in the fridge overnight before cooking. Once thawed, breadcrumbs may appear soft but will crisp up when fried.

What is schnitzel called in America? ›

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak.

What is served with schnitzel? ›

Typical German and Austrian side dishes for schnitzels include spaetzle, potato salad (particularly vinegar-based ones), cucumber salad, vegetable slaws and potato dishes like fries or rosti.

What is the best cut of meat for schnitzel? ›

The best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak or topside. If you are slicing the meat yourself, you will need to use a meat tenderiser to ensure the meat is extra tender.

Why do Jews eat schnitzel? ›

The schnitzel tradition was brought from Europe to Israel by Ashkenazi Jews. During the early years of the state of Israel, veal was not obtainable, and chicken or turkey proved to be inexpensive and tasty substitutes. Packaged schnitzels are widely available in the frozen food section of most supermarkets.

What sauce to eat with schnitzel? ›

The Top 13 Schnitzel Sauces
  • Rahm Sauce - German Cream Sauce.
  • Jager Sauce - Authentic Jagerschnitzel Gravy.
  • German Mushroom Cream Sauce.
  • Gypsy Sauce - Zesty Bell Pepper Sauce.
  • German Mustard Sauce.
  • Homemade Brown Gravy.
  • Beer Gravy.
  • German Horseradish Sauce.
Jul 6, 2022

What is the Italian version of schnitzel? ›

Don't call it schnitzel and not even cutlet, because in Milan the meat is strictly veal, on the bone, two fingers high, breaded in egg and breadcrumbs and fried in clarified butter. It has only one name: “costoletta” rib, and everything else is irrelevant.

Why do people put lemon on schnitzel? ›

Schnitzel is not typically highly seasoned, relying instead on bold toppings such as fresh lemon wedges, mushroom sauce, or cream sauce to add a boost of flavor.

Why do you put flour on schnitzel? ›

This is best done assembly-line fashion: flour, then egg and finally bread crumbs. The flour ensures the surface of the cutlet is dry so the egg wash will stick to it, keeping the bread crumbs in place. The flour goes on a plate, the egg wash in a wide bowl and the bread crumbs on another plate.

Is pork schnitzel pink when cooked? ›

Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

How do you know if pork is cooked through? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

What Colour should pork schnitzel be? ›

Table 1 – Internal Color of Cooked Pork Loin Chops
Pork QualityEndpoint Temperature and Time at that Temperature
145°F (63°C), 3min150°F (68°C), 1min
NormalPinkSlightly Pink
Normal-injectedPinkSlightly Pink
PSESlightly PinkVery Slightly Pink
1 more row

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