Discover the perfect Range Rattlers Saltgrass recipe! Unleash the Texan flavors with our step-by-step guide. Spice up your appetizer game today.
- Publisher: Crisp Recipe
- Cuisine: American
- Category: Appetizer
- Prep Time:
- Cook Time:
- Servings: 24
- Calories: 80 calories
Saltgrass Range Rattlers
Range Rattlers at Saltgrass Steak House are a Texan culinary delight that embodies the bold and flavorful spirit of the region. These delectable appetizers showcase a perfect balance of heat, creaminess, and smokiness.
The dish starts with fresh jalapeños, carefully halved and deseeded to control the spice level. These pepper halves become vessels for a generous filling of creamy cream cheese, imparting a velvety texture that complements the jalapeño's kick.
What sets Range Rattlers apart is the savory embrace of sliced bacon, skillfully wrapped around each jalapeño-cream cheese duo. This bacon wrapping not only adds a satisfying crunch but also infuses a rich, smoky essence that elevates the overall flavor profile. Grilled to perfection, the Range Rattlers emerge from the heat with a crispy bacon exterior and tender, flavorful insides.
Served as an appetizer, these tantalizing morsels offer a culinary journey through the robust tastes of Texan cuisine. The marriage of spice, creaminess, and smokiness creates a harmonious blend that excites the palate.
Whether you're a spice enthusiast or someone seeking a memorable start to your meal, Range Rattlers at Saltgrass Steak House deliver a mouthwatering experience that captures the essence of Southern hospitality and culinary flair. It's a true Texan treat that leaves a lasting impression, making it a popular choice among patrons looking to savor the unique flavors of the Lone Star State.
Recipe
Dive into the sizzling world of Saltgrass Steak House's Range Rattlers! Uncover the secrets to crafting these spicy, creamy, bacon-wrapped delights. Let the Texan flavors ignite your taste buds!
Ingredients
- 12 fresh jalapeños
- 8 ounces cream cheese (1 block)
- 12 slices of bacon
- Salt and pepper to taste
Method Instructions
- Preheat your grill to medium-high heat.
- Cut fresh jalapeños in half lengthwise and remove the seeds and membranes. If you like it spicier, leave some seeds for an extra kick.
- Fill each jalapeño half with cream cheese. Use a spoon or knife to spread it evenly.
- Wrap each cream cheese-filled jalapeño half with a slice of bacon. Secure with toothpicks to keep everything in place.
- Season the wrapped jalapeños with a pinch of salt and pepper.
- Grill the Range Rattlers until the bacon is crispy and the jalapeños are tender. This usually takes about 15-20 minutes, turning occasionally.
- Once done, let them cool slightly before serving. Remember to remove the toothpicks before enjoying!
Recipe Video
Range Rattlers Saltgrass
This is a video about Range Rattlers Saltgrass.
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Recipe Tags: Range Rattlers Saltgrass, Range Rattlers Saltgrass Recipe, Recipe
Servings
Serving Range Rattlers from Saltgrass Steak House is a straightforward and enjoyable process. Here's a simple guide to presenting these flavorful appetizers:
- Plating: Arrange the grilled Range Rattlers on a stylish serving platter. Consider using a dish that complements the rustic and bold Texan flavors of the dish.
- Garnish (Optional): For a decorative touch, you can add a sprinkle of finely chopped fresh herbs like cilantro or parsley over the Range Rattlers. This not only adds visual appeal but also introduces a hint of freshness.
- Dipping Sauce (Optional): While Range Rattlers are delicious on their own, you can offer a complementary dipping sauce on the side. Consider a cool and tangy ranch dressing or a cilantro lime sauce to balance the heat and richness.
- Toothpick Removal: Remember to remove the toothpicks securing the bacon before serving. You can either do this beforehand in the kitchen or provide small bowls or containers for guests to discard the toothpicks easily.
- Serve Warm: Range Rattlers are best enjoyed when served warm, so aim to present them promptly after grilling. The contrast of the warm, crispy bacon and the cool, creamy center enhances the overall experience.
- Accompaniments: Consider serving Range Rattlers alongside other Texan-inspired appetizers or as part of a larger spread. They pair well with dishes like loaded nachos, BBQ sliders, or a fresh salsa for a diverse and satisfying appetizer selection.
Tips
- Jalapeño Selection: Choose fresh jalapeños that are firm and vibrant in color. This ensures they are flavorful and not overly mature, which can result in a milder spice level.
- Bacon Quality: Opt for high-quality bacon with a good balance of meat and fat. This contributes to the overall taste and texture of the Range Rattlers. Thin-sliced bacon works well for achieving a crispy texture.
- Cream Cheese Softening: Allow the cream cheese to come to room temperature before using. This makes it easier to spread inside the jalapeños and ensures a smoother consistency.
- Toothpick Soaking: If using toothpicks to secure the bacon, consider soaking them in water for about 15-20 minutes before use. This helps prevent them from burning on the grill.
- Grill Temperature: Preheat your grill to medium-high heat. This ensures that the bacon cooks evenly and becomes crispy without burning.
- Grill Maintenance: Clean and oil the grill grates before cooking to prevent sticking and ensure easy flipping of the Range Rattlers.
- Uniform Size: Aim for uniformity in size when halving the jalapeños and wrapping them with bacon. This helps ensure even cooking.
- Customize Spice Level: Adjust the spiciness to your liking by controlling the amount of jalapeño seeds you leave intact. For milder Range Rattlers, remove more seeds; for spicier ones, leave some seeds.
- Presentation: Pay attention to presentation. A well-arranged platter and thoughtful garnishes can make the dish even more inviting.
- Dipping Sauces: Consider offering a variety of dipping sauces to cater to different tastes. Ranch dressing, sour cream, or a citrus-infused sauce can complement the flavors.
- Advance Preparation: You can prepare the Range Rattlers in advance up to the grilling stage. Keep them refrigerated until you're ready to grill, making them a convenient choice for entertaining.
- Serve with Refreshments: Given the heat of the jalapeños, consider serving Range Rattlers with refreshing beverages like iced tea, lemonade, or your favorite soft drinks to balance the flavors.
Ingredient Substitutes
If you need to make substitutions for the Range Rattlers recipe, here are some options:
- Jalapeños: Substitute with milder peppers like mini sweet peppers if you prefer less heat.
- Anaheim peppers or poblano peppers can provide a medium level of heat.
- Cream Cheese: Greek yogurt or a blend of Greek yogurt and cottage cheese can be used for a lighter alternative. Vegan cream cheese for a dairy-free option.
- Bacon: Turkey bacon or beef bacon can be used for a leaner version. If you prefer a vegetarian option, consider using strips of marinated tofu or tempeh.
- Salt and Pepper: Seasoning blends like garlic powder, onion powder, or smoked paprika can add extra flavor.
Remarks
As you savor the bold flavors of homemade Range Rattlers, embrace the essence of Texan culinary magic. Spice, creaminess, and smokiness – a symphony for your taste buds. Get ready to impress at every gathering with this unforgettable appetizer. Cheers to the joy of cooking and the joy of sharing good food!
