Garlic Butter Rice Recipe - Cooking Classy (2024)

FAQs

How to make white rice taste like restaurant? ›

Use Fresh Herbs and Chicken Stock

Next, add chicken stock instead of salted water and let the rice boil on high heat for two minutes. Then, lower the heat and allow the rice to steam. “The rice will smell so fragrant from the thyme and garlic, with the thyme enhancing the flavor to another level,” he says.

In the same way toasting nuts deepens their flavor, toasting rice in a little bit of oil or butter before cooking it in liquid adds a warm, toasty flavor to plain rice. The addition of butter or oil adds even more richness.

But when it comes to making rice in a rice cooker, rubbing butter inside before adding rice and water does one more thing — it prevents the grains from sticking to the sides, resulting in tender arroz that can be fluffed up with a fork.

Gordon explained: “Always start off with cold water. Then bring it up to the boil as quick as possible, then let it simmer for 8-10 minutes. "That's the secret to cooking great rice – allow it to steam as it's cooking. Do not lift the lid up."

Add lemon juice to taste (great with butter and pepper). Mix in 1/2 cup or so grated or crumbled cheese, from mild to strong. Mix in 1/2 to 1 cup cooked beans, with some of their liquid. Stir in a tiny bit of ground cinnamon, allspice, nutmeg, and/or cloves — exercise restraint and be sure to taste.

Stir in Tasty Sauces

First, cook or heat your favorite rice variety, and then stir in your sauce. Examples to try: Tomato sauce, pesto, tzatziki, sriracha, cheese sauce and any other favorites. You can also try it with dips like hummus, pico de gallo, or guacamole.

Incorporate the savory charm of Soy Sauce (light, dark) and the zingy goodness of Rice Vinegar (black, white), Shaoxing wine, Hoisin Sauce, Chinese Brown Sauce, plum sauce and more to bring out the best in your breakfast ideas and healthy recipes.

Basics of Cooking Rice

Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan. Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.

Is it better to cook rice with butter or oil? ›

Butter Makes Your Fried Rice Taste Richer But Also Increases Fat Content. Since cooking with butter infuses food with a richer flavor and texture in general, you might find that frying leftover rice in oil leaves it bland in comparison.

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.)

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Answer: Baking soda is used in hotels to cook rice because it makes the rice more whiter and makes the food more attractive.

Many restaurant cooks use sugar to add complexity and a caramelized nutty flavor as it coats the grains of rice. Adding sweetness to your fried rice also complements the other flavors.

You can season your rice with a variety of herbs, spices, broths, milks or sauces. If you prefer a Mediterranean flavor profile, cook your rice using chicken broth, lemon juice, garlic and onion. For a rich and creamy rice dish with a kick, cook the rice in coconut milk infused with spicy peppers.