Published: · Modified: by Vicky · This post contains affiliate links.
6K Shares
Jump to Recipe - Print Recipe
Are you looking for a quick party appetizer that is delicious and sure to please? Then look no further than thisEasy Bruschetta Recipe, which comes togetherin just minutes. You may want to double this recipe because it will go quickly. This is a great appetizer to serve before a delicious Italian dish like this Ravioli Lasagna in the Crock Pot.
Jump to:
- Why you'll love this easy bruschetta
- Ingredients
- How to make bruschetta
- 📖 Recipe
- Frequently asked questions
- Related posts
Why you'll love this easy bruschetta
- Takes just a few minutes to assemble, yet packed with flavor
- Great way to use tomatoes from the garden
- Can be used as an appetizer or topping on chicken
Ingredients
- Roma tomatoes
- red onion
- garliccloves
- fresh basilleaves
- extra virgin olive oil
- Balsamic Vinegar
- salt
- black pepper
- parmesan cheesegrated
How to make bruschetta
Start out by dicing your tomatoes and red onion. Then mince thegarlic clove and add the three ingredients to a medium bowl. I use this chopper and it saves me so much time in the kitchen!
Next, it's time to chop your fresh basil. I just love the smell of basil as it's being chopped. It fills the kitchen with a wonderful aroma.
Add the basil to the bowl that contains the tomatoes, onions and garlic. Mix all the ingredients together in the bowl.
Drizzle in 2 tablespoons of balsamic vinegar, plusa pinch of salt and pepper and ¼ cup Parmesan cheese.
Stir the tomato mixture together until they are well combined.
And that's it, your easy bruschetta is done and you are ready for some easy entertaining.
I love serving this easy bruschetta recipe with some sliced French bread loaf or Italian baguette slices.
You can also serve this bruschetta as a topping for a chicken dish. It takes a blah chicken breast up a notch!
📖 Recipe
Easy Bruschetta Recipe
Are you looking for a quick party appetizer that is delicious and sure to please? Then look no further than this Easy Bruschetta Recipe, which comes together in just minutes.
5 from 11 votes
Print Pin Rate
Course: Appetizer
Cuisine: Italian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 10
Calories: 71kcal
Author: Vicky
Ingredients
- 6 Roma tomatoes diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ cup extra virgin olive oil
- 2 tablespoon Balsamic Vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup parmesan cheese grated
Instructions
Dice your tomatoes and onion.
Mince the garlic.
Chop your fresh basil.
Combine all the tomatoes, onion, garlic and basil in a bowl.
Add 2 tablespoon balsalmic vinegar.
Add a pinch of salt and pepper and ¼ cup Parmesan cheese.
Stir together.
Serve as a chicken topping or on a baguette.
Video
Notes
Store in an airtight container in the refrigerator for up to 2 days. This will taste best if you eat it right after you make it.
Nutrition
Calories: 71kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6.1mg | Calcium: 38mg | Iron: 0.2mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
How do I store this bruschetta appetizer?
Store in an airtight container in the refrigerator for up to 2 days. This will taste best if you eat it right after you make it.
Can I serve bruschetta warm?
You can, especially if you are using it as a topping for chicken. If you are serving it as an appetizer or topping for bread, I prefer it cold.
I don't have roma tomatoes. What other tomatoes can I use in bruschetta?
I think roma tomatoes make the best bruschetta, but plum tomatoes work well too.
Related posts
- Tex-Mex Bruschetta Recipe
- Peach Salsa Recipe
- Weight Watchers Pumpkin Muffins
- Instant Pot Red Baked Potatoes
- Cake Mix Chocolate Chip Cookies in the Air Fryer
6K Shares
More Appetizers
- Prosciutto Wrapped Brie
- Pepperoni Pizza Roses
- Grilled Flatbread with Pesto and Mozzarella
- Instant Pot Teriyaki Wings Recipe
Reader Interactions
Comments
Debbie
Can this be made ahead and refrigerated for later. I am thinking of doing it in the morning to be served that evening.
Courtney
I love bruschetta!! It is so simple to make but it is also so full of fresh flavour.Kelly Anthony
I make something very similar and it is always a hit at every gathering. Your bruschetta looks so fresh and tasty.Edyta
I love bruschetta! It's so fresh and delicious. A perfect appetizer before some delicious Italian fiesta 🙂Colleen
I love bruschetta, it's got to be my fave appetizer. This looks so fresh and delicious, and I'm sure I would happily skip dinner and just munch on this.
