Coquito Recipe (Puerto Rican Coconut Eggnog) (2024)

FAQs

What's the difference between Coquito and eggnog? ›

Eggnog, as its name implies, is made using eggs along with other staple ingredients. Meanwhile, coquito (which means “l*ttle coconut” in Spanish) requires coconut instead. While traditional Puerto Rican coquito does not include eggs, it is still a common ingredient in some versions, especially in Mexico.

This recipe is simple: coconut milk, rum, vanilla, and cinnamon. Boom. Done. I like to sweeten mine with sweetened condensed milk and cream of coconut.

For authentic coquito, aim for *Puerto Rican* rum like Don Q, Bacardí, Ron del Barrilito, Palo Viejo, etc. Vegan or dairy-free coquito: If you can find sweetened condensed coconut milk (11.25 ounce can) and evaporated coconut milk (12.2 ounce can), they'll be easy swaps here.

Rich, creamy Coquito is a classic Puerto Rican co*cktail made with coconut cream, coconut milk, baking spices and, most important, rum. It is a centerpiece of the year-end festivities for many families on the Caribbean island.

Bottom line: If you're looking for a healthier festive beverage, neither coquito nor eggnog has the clear nutrition advantage. Either way, you're drinking a boozy, rich beverage. “Alcohol is alcohol, and sweet is sweet,” Mercado says.

It's because the fat from the coconut is solidifying. If this happens to you, I would pop it in the blender right before serving. That should dissolve any bits that might've solidified.

What are the chunks in coquito? Coquito should be smooth, but it can become chunky if you use coconut milk instead of cream of coconut. The fat in coconut milk can separate and solidify towards the top of the container. Returning it to the blender just before serving should resolve the issue.

Mexican rompope is an eggnog-like drink made with milk, egg yolks, sugar, rum, and cinnamon. It's easy to make — just be patient with all the stirring! Puerto Rican coquito, made with dark rum, coconut milk, sweetened condensed milk, and cinnamon, is a rich and luscious drink for the holiday season.

Inés calls for white rum here—ideally Puerto Rican rum, like Bacardí or Don Q—but you can swap in dark rum for more syrupy, spiced notes (just avoid coconut rum, which has a more artificial coconut flavor). If you have time, soak a few cinnamon sticks in the bottle of rum for a few days to infuse it with woodsy spice.

The foam results from the additives in the canned milk, and the fat from the coconut milk gets excited. You can strain the coquito into the bottles if the foam or chunks bother you.

What is the famous drink in San Juan Puerto Rico? ›

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

It's even developed a bit of a seasonal business boom with several people selling their homemade versions during the holidays. What is this? Recently, I was getting that itch for some coquito and I started asking around what the price for a 750ml bottle of it cost. The going price ranged from $20-$35.

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday co*cktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.

It's spiked with Puerto Rican rum, and flavored with vanilla and cinnamon. Like eggnog, coquito is super rich and creamy, and is usually served only at the holidays. But unlike American 'nog, traditional coquito isn't made with eggs.

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

Can You Get Drunk Off Coquito? This depends on how much alcohol you add to the coquito mixture. If you're adding just enough for flavor's sake, you might get a little buzzed, but definitely not drunk. However, if you go heavier on the alcohol, such as the entire bottle, then yes, you'll definitely get drunk.

This co*cktail is rich and creamy – tastes like a cinnamon bun. Coquito means “l*ttle coconut” in Spanish and is sometimes considered to be the Puerto Rican eggnog. There are countless variations of coquito as the recipe differs from region to region and family to family.