Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

Jump to Recipe

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness of the beetroot, together with red onion, fresh herbs and a light vinaigrette is a fantastic combination. Made with raw beetroot, this salad is a light and fresh tasting salad that is good to eat as it is to look at!

Tips for preparing this Beetroot and Orange Salad

Buying beets:

Since this is a raw beet salad it is important to use the freshest produce possible. I like to purchase my beets from the farmers market. I like to choose beets with their greens intact, as fresh greens are a sign of fresh beets since the greens wilt long before the root. Most importantly, avoid beets with soft or shrivelled, flabby skin.

Selecting oranges:

As for the oranges, I used a mix. One of my favourites, called Cara Cara is a type of navel orange, with a sweet, pink coloured flesh and no seeds. The other type was Spanish Valencia. Which I think is similar to Navel, it just doesn’t have a navel. 😉 Blood oranges would also be a great choice.

Adding variety:

Using a variety of types of either oranges or beets (such as Chioggia or golden beets) is a great way to vary the colour of your salad. And a little tip: rinsing and draining the julienned raw beetroot twice before adding to the salad with prevent the colour from seeping into everything else. But personally, I want all those extra beetroot juices in my salad!

Best equipment for making a raw beetroot salad:

Sweet, crunchy, messy. There are a number of ways to prepare raw beetroot for this beetroot and orange salad.

  • Beets can be grated using the large holes of a box grater. Though, take care to grate your beets on a non-wooden surface because they will stain. And if you want to pull out a bigger piece of equipment than of course you could grate them in a food processor fitted with the shredding blade.
  • I prefer to use a mandoline to julienne the beets. It’s quicker than grating by hand. But these things are sharp, so be careful and use the hand guard or protective glove!
  • I also have a mandoline with a closed box to catch everything. This is especially good for grating or julienning beets since there is less mess.

Looking for other salad recipes with either oranges or beetroot?

How about trying this delicious recipe for a raw Beetroot and Carrot Slaw , this recipe for Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing, or try my Citrus Salad with Pistachios and Mint. Otherwise, check out my archive.

4.18 from 17 votes

Print

Beetroot and Orange Salad

This raw beetroot and orange salad recipe is easy, fresh and packed with flavour. Tossed with red onion, fresh parsley and mint, this salad makes a terrific winter side dish.

CourseSalad, Side Dish

CategoryMediterranean

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 233 kcal

Autor Elle

Ingredients

For the salad:

  • 4medium beetroot (600 g), peeled and coarsely grated or julienned
  • 3large oranges,peeled and sectioned (or thinly sliced)
  • 1/2small red onion,thinly sliced (or whole one if really small)
  • 3tablespoonscoarsely chopped flat-leaf parsley(about 1/2 small bunch)
  • 3tablespoonscoarsely chopped mint(about 1/2 small bunch)

For the dressing:

  • 4tablespoonsextra-virgin olive oil
  • 1tablespoonred wine vinegar
  • Finely grated rind and juice of ½ lemon(1 1/2 tablespoons)
  • 1small garlic clove,minced
  • sea salt and freshly ground pepper,to taste

To garnish (optional):

  • nigella seeds(black cumin)
  • sumac

Method

  1. In a small bowl, whisk together the dressing ingredients and set aside.

  2. In a large bowl, combine the beetroot, orange, onion and herbs, drizzle with the dressing and toss to combine. Season with salt and pepper, to taste. Garnish with a sprinkle of nigella seeds and sumac, if desired.

  3. Letting the salad stand before serving allows the flavours to meld. Leftovers can be stored in a airtight container in the fridge and also taste delicious the next day.

  4. Enjoy!

Notes

  • To section the oranges: Peel the oranges while cutting off the white skin. Remove the orange fillets along the dividing walls with a sharp knife on the left and right.
  • I prefer to use a mandoline to julienne the beet. See above for more tips on how to prepare it.
  • Sumac can be found in some well-stocked supermarkets,Turkish or Middle Eastern markets, or online. Nigella seeds are often sold at your local organic food store.

Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (6)Did you try this recipe?

Then tag @ellerepublic on Instagram and hashtag it #ellerepublic

How did you like it?

Please let me know how this Beetroot and Orange Salad with Fresh Herbs recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above ⭐or leave me a comment and rate it below.

Did you make any changes to this recipe?

If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).

This post contains affiliate links. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn’t cost you anything additional and the price remains the same. More about advertisem*nts on Elle Republic.

Beetroot and Orange Salad with Fresh Herbs | Recipe | Elle Republic (2024)

FAQs

Does beetroot and orange go together? ›

Yes, beetroot and oranges can be eaten together. In fact, they can make a delicious and nutritious combination in a salad or juice. Beetroot is a good source of fiber, vitamins, and minerals, while oranges are high in vitamin C and other antioxidants.

What flavors complement beets? ›

Oranges, berries, melons, apples, pineapple, grapes, and kiwi all combine exceptionally with beet juice. The sweet and tart notes from these fruits complement the earthy vegetable flavor. Blending fruit into beetroot juice helps mellow out the intense earthy taste.

Is beetroot salad good at night? ›

Yes, you can definitely have a vegetable salad at night as dinner! In fact, a vegetable salad can be a healthy and satisfying meal option, especially if you choose your ingredients carefully. There are many benefits to eating a vegetable salad for dinner.

What is good about beetroot salad? ›

Beets are high in fiber and promote the growth of good bacteria in your gut. Having plenty of healthy bacteria in your digestive system helps fight disease and boost your immune system. Fiber also improves digestion and reduces the risk of constipation.

What should you not take with beetroot? ›

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

What are the benefits of beetroot and orange? ›

Health benefits

Made with pure fresh oranges & beets, Natalie's Orange Beet juice is rich in Vitamin C, folates, & nitrates, and are known to help improve circulation & lower blood pressure.

What makes beetroot taste better? ›

Try marinating them with citrus zest, garlic, scallion, vinegar, and again, plenty of salt. "Beets need a sharp, strong note," he explains, to both counteract and complement their muted, dirt-like undertones.

What is the tastiest way to eat beets? ›

You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is even great in a galette or quesadilla.

What is the most delicious way to eat beets? ›

Roast beets until they are tender and juicy, then eat them with some spicy greens and piquant goat cheese. Add some hazelnuts and you're in heaven. In a salad. – Beets make a good complement to other salad staples.

Who should not eat raw beetroot? ›

Kidney disease: Eating too many beets might make kidney disease worse.

Can I eat beetroot salad everyday? ›

Individuals with a history of oxalate-containing kidney stones should avoid over-consuming beetroot. You may eat any time or in any form: vegetable dish, salad or juice. Making sabji does not decrease its nutritional values until you don't cook it too long.

Is it OK to eat beets everyday? ›

Can you eat beets everyday? It's always best to follow a varied diet. Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

Can diabetics eat beet salad? ›

Are beets okay for a diabetes diet? Beets make a great addition to a diabetes diet not only because they are low in calories, but also since one cooked cup contains only 13g carbohydrate. Rich in fibre they can also help prevent surges in blood sugar levels.

How many times a week should you eat beetroot? ›

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

Can we mix beetroot and orange juice? ›

Root vegetables yield surprisingly mellow, sweet juices. Although these two ingredients may sound like a strange partnership, beets and oranges are a match made in heaven.

Is beetroot and orange juice good? ›

Beetroot orange Juice is not only great for boosting your immunity but also for detoxifying liver.

Is it good to mix beetroot with other fruits? ›

Beets' earthy flavor profile pairs wonderfully with fruits and vegetables that provide complementary sweet, savory, citrusy, or spicy notes. Here are some of my favorite ingredients for beet juice blends: Fruits: oranges, grapefruit, lemon, lime, pineapple, mango, strawberries, raspberries, apples, pears.

Can we drink beetroot carrot and orange juice together? ›

Making fresh juices from scratch is a great way to incorporate more fruits and vegetables into our diet. This natural juice with beets, oranges and carrots is a great way to achieve that. It's good for you and your body.

Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 6739

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.