50+ Best Instant Pot Beef Recipes (2024)

I absolutely love my instant pot and I’m always on the lookout for new recipes to try! So if you’re anything like me then, I’m sure you’ll love these super tasty instant pot beef recipe ideas. With everything from simple ground beef and pasta to a pot roast… you’ll definitely find something here that you’ll love. You could also check our best instant pot soup recipes if you’re craving for soup.

Here are the ones I found:

Instant Pot Ground Beef and Pasta

Source: Damn Delicious
Prep Time: 20 min
Cook Time: 20 min
Servings: 6
Number of Ingredients: 11

Instant Pot Goulash

Source: Dear Crissy
Prep Time: 20 min
Cook Time: 25 min
Servings: 10
Number of Ingredients: 16
Nutrition – Cal: 342 / Fat: 17 g / Carbs: 16 g

Related Recipe Posts:
50+ Best Instant Pot Soup Recipe Ideas
35+ Best Instant Pot Dessert Recipe Ideas

Instant Pot Mongolian Beef

Source: Spicy Southern Kitchen
Prep Time: 20 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 488

Instant Pot Barbacoa Beef

Source: The Girl on Bloor
Prep Time: 20 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 23
Nutrition – Cal: 514 / Fat: 36 g / Carbs: 10 g

Instant Pot Sloppy Joes

Source: Savory Nothings
Prep Time: 15 min
Cook Time: 15 min
Servings: 8 sandwiches
Number of Ingredients: 13
Nutrition – Cal: 220 / Fat: 8 g / Carbs: 12 g

Instant Pot Pepper Steak

Source: Kirbie Cravings
Prep Time: 10 min
Cook Time: 13 min
Servings: 4
Number of Ingredients: 12
Nutrition – Cal: 238 / Fat: 9 g / Carbs: 12 g

Instant Pot Barbacoa Beef Recipe

Source: Sweet & Savory Meals
Prep Time: 15 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 373 / Fat: 17 g / Carbs: 3 g

Pressure Cooker Beef and Noodles

Source: Well Plated
Prep Time: 15 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 684 / Fat: 13 g / Carbs: 72 g

Easy Instant Pot Beef Short Ribs

Source: Wholesome Yum
Prep Time: 5 min
Cook Time: 70 min
Servings: 10
Number of Ingredients: 9
Nutrition – Cal: 226 / Fat: 13 g / Carbs: 1 g

Instant Pot Beef Stew

Source: Kristine’s Kitchen Blog
Prep Time: 20 min
Cook Time: 65 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 439 / Fat: 22 g / Carbs: 26 g

Instant Pot Beef and Broccoli Recipe

Source: Diethood
Prep Time: 10 min
Cook Time: 20 min
Servings: 4 serves
Number of Ingredients: 17
Nutrition – Cal: 397 / Fat: 22 g / Carbs: 16 g

Instant Pot Beef Stroganoff

Source: Fit Foodie Finds
Prep Time: 45 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 14
Nutrition – Cal: 393 / Fat: 24 g / Carbs: 17 g

Pressure Cooker Meatloaf

Source: Rebooted Mom
Prep Time: 5 min
Cook Time: 30 min
Servings: 6 people
Number of Ingredients: 15
Nutrition – Cal: 270 / Fat: 8 g / Carbs: 12 g

Instant Pot Roast Beef

Source: Pressure Cook Recipes
Total Time: 90 min
Servings: 4 – 6
Number of Ingredients: 8
Nutrition – Cal: 362 / Fat: 13 g / Carbs: 6 g

Instant Pot Corned Beef

Source: Simply Happy Foodie
Prep Time: 10 min
Cook Time: 93 min
Servings: 5 – 7
Number of Ingredients: 8
Nutrition – Cal: 471

Keto Low Carb Beef Chili

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 30 min
Servings: 10 cups
Number of Ingredients: 13
Nutrition – Cal: 337 / Fat: 17 g / Carbs: 10 g

Ground Beef Burrito Bowls

Source: Oh Sweet Basil
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 21
Nutrition – Cal: 600 / Fat: 33 g / Carbs: 41 g

Instant Pot Italian Beef Sandwiches

Source: Pinch of Yum
Prep Time: 15 min
Cook Time: 90 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 515 / Fat: 17.6 g / Carbs: 37.9 g

Instant Pot Vegetable Beef Soup

Source: Delicious Little Bites
Prep Time: 15 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 16
Nutrition – Cal: 361 / Fat: 9 g / Carbs: 33 g

Irish Beef Stew

Source: Life Made Sweeter
Prep Time: 20 min
Cook Time: 20 min
Servings: 10
Number of Ingredients: 26
Nutrition – Cal: 395 / Carbs: 20 g

Cheesy Ground Beef and Rice Casserole

Source: Oh Sweet Basil
Prep Time: 2 min
Cook Time: 10 min
Servings: 5 -7
Number of Ingredients: 23
Nutrition – Cal: 318 / Fat: 18 g / Carbs: 11 g

Instant Pot Beef Taco Bowls

Source: Simply Happy Foodie
Prep Time: 15 min
Cook Time: 23 min
Servings: 8 – 10
Number of Ingredients: 18
Nutrition – Cal: 432

Instant Pot Shredded Beef

Source: On Pot Recipes
Prep Time: 10 min
Cook Time: 60 min
Servings: 6
Number of Ingredients: 11
Nutrition – Cal: 393 / Fat: 26 g / Carbs: 1 g

Instant Pot Chinese Beef Stew

Source: Nom Nom Paleo
Prep Time: 10 min
Cook Time: 80 min
Servings: 8 people
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 25 g / Carbs: 10 g

Instant Pot Beef Ragu Pappardelle

Source: With Peanut Butter On Top
Prep Time: 10 min
Cook Time: 35 min
Servings: 4 -6
Number of Ingredients: 16
Nutrition – Cal: 699 / Fat: 25 g / Carbs: 71 g

Instant Pot Vegetable Beef Soup

Source: Savory Tooth
Prep Time: 30 min
Cook Time: 30 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 230 / Carbs: 12 g

Instant Pot Creamy Shells and Beef

Source: Six Sisters Stuff
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 15

Instant Pot Guinness Beef Stew

Source: Simply Delicious
Prep Time: 15 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 437 / Fat: 19 g / Carbs: 25 g

Instant Pot Spanish Rice with Ground Beef

Source: Sidetracked Sarah
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 23 g / Carbs: 28 g

Instant Pot Lo Mein with Beef

Source: Paint The Kitchen Red
Prep Time: 10 min
Cook Time: 22 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 426 / Fat: 20 g / Carbs: 38 g

Pressure Cooker 3 Packet Roast Beef

Source: The Salty Pot
Prep Time: 3 min
Cook Time: 90 min
Servings: 1 roast
Number of Ingredients: 6
Nutrition – Cal: 722 / Fat: 45 g / Carbs: 5 g

Cheeseburger Macaroni With Instant Pot

Source: Fantabulosity
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 663 / Fat: 25 g / Carbs: 64g

Instant Pot Street Tacos

Source: Tornadough Alli
Prep Time: 5 min
Cook Time: 45 min
Servings: 6 people
Number of Ingredients: 18
Nutrition – Cal: 375 / Fat: 22 g / Carbs: 8 g

Instant Pot Balsamic Pot Roast

Source: Noshtastic
Prep Time: 15 min
Cook Time: 47 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 566 / Fat: 34 g / Carbs: 4 g

Instant Pot Amish Beef and Noodles

Source: Go Go Go Gourmet
Prep Time: 15 min
Cook Time: 50 min
Servings: 8
Number of Ingredients: 9

Granny’s Classic Beef and Noodles

Source: Self Proclaimed Foodie
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Number of Ingredients: 6
Nutrition – Cal: 568 / Fat: 18 g / Carbs: 50 g

Instant Pot Ground Beef Hamburger Soup

Source: Living Chirpy
Prep Time: 15 min
Cook Time: 12 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 233 / Fat: 6 g / Carbs: 17.9 g

Instant Pot Beef Burgundy

Source: Meaningful Eats
Prep Time: 10 min
Cook Time: 50 min
Servings: 4 -6
Number of Ingredients: 12
Nutrition – Cal: 458 / Fat: 26 g / Carbs: 12 g

Instant Pot Rice Recipe (Beef Plov)

Source: Natashas Kitchen
Prep Time: 20 min
Cook Time: 30 min
Servings: 8 as a side dish
Number of Ingredients: 13
Nutrition – Cal: 502 / Fat: 19 g / Carbs: 60 g

Instant Pot Beef Burritos Recipe

Source: Diethood
Prep Time: 15 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 17
Nutrition – Cal: 301 / Fat: 8 g / Carbs: 26 g

Instant Pot Italian Beef Recipe

Source: Thirty Handmade Days
Prep Time: 15 min
Cook Time: 55 min
Servings: 8
Number of Ingredients: 6
Nutrition – Cal: 651 / Fat: 41 g / Carbs: 4 g

Instant Pot Beef and Barley Stew

Source: Slender Kitchen
Prep Time: 10 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 329 cal / Fat: 8 g / Carbs: 33 g

Spicy Barbacoa Beef Roast

Source: My Life Cookbook
Prep Time: 10 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 344

Instant Pot Cowboy Chili

Source: Nom Nom Paleo
Prep Time: 15 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 21
Nutrition – Cal: 520 / Fat: 34 g / Carbs: 10 g

Instant Pot Stuffed Pepper Soup

Source: The Salty Marshmallow
Prep Time: 5 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 10

Instant Pot Hamburger Helper

Source: Julie’s Eats & Treats
Prep Time: 5 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 11
Nutrition – Cal: 664 / Fat: 35 g / Carbs: 46 g

French Onion Ground Beef and Noodles

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 5 min
Servings: 6
Number of Ingredients: 9

Instant Pot Brisket

Source: Heather Likes Food
Prep Time: 10 min
Cook Time: 75 min
Servings: 10
Number of Ingredients: 12
Nutrition – Cal: 1157 / Fat: 53 g / Carbs: 7 g

Instant Pot Persian Beef Stew

Source: Platings & Pairings
Prep Time: 10 min
Cook Time: 50 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 472 / Fat: 14 g / Carbs: 36 g

Keto Instant Pot Country Style Ribs

Source: Beauty & The Foodie
Prep Time: 10 min
Cook Time: 35 min
Servings: 5
Number of Ingredients: 19
Nutrition – Cal: 395 / Fat: 23 g / Carbs: 8 g

Instant Pot Goulash {Hungarian}

Source: Recipes From A Pantry
Prep Time: 5 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 384 / Fat: 17 g / Carbs: 8 g

Pressure Cooker French Dip Sandwich

Source: Julie’s Eats & Treats
Prep Time: 20 min
Cook Time: 100 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 700 / Fat: 38 g / Carbs: 35 g

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50+ Best Instant Pot Beef Recipes (2024)

FAQs

What is the best meat to cook in an Instant Pot? ›

You can do no wrong with pork ribs in the pressure cooker or any other kind of meat that is marbled with fat, that's got a bone in it. All those are going to do well in the pressure cooker. I don't recommend pressure cooking lean pork cutlets at all.

Get More Info Here ›

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes. Frozen beef: I highly recommend thawing your beef for this recipe, since you cannot sear the frozen beef. If you must use frozen beef, assume 30 minutes per pound.

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Why is my roast beef tough in Instant Pot? ›

If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

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What cut of beef is best for a pressure cooker? ›

Chuck roast, brisket and short ribs are the best cut because they contain a lot of connective tissue. During both slow & pressure cooking, that connective tissue breaks down and turns into gelatin giving the beef a rich, meaty flavour and a tender, juicy texture.

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Should liquid cover meat in Instant Pot? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

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Can you overcook beef in Instant Pot? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

How much liquid do you need for Instant Pot beef? ›

Typically you need at least 1 cup of liquid in the Instant Pot; the remaining 1/2 cup comes from the juices released by the chuck roast and the tomato sauce. Use Baby Potatoes—Or Cut Them.

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Is it better to slow cook or pressure cook a chuck roast? ›

Some people prefer a roast that has more substance, so if you do, the Instant Pot is the winner. I have tried cooking a roast for up to 120 minutes in the Instant Pot and the texture still didn't match a slow cooker, but every 10 minutes of added pressure cooking will definitely make the meat more tender.

Read The Full Story ›

Does Instant Pot make beef tender? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker.

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Why is my beef not tender in the pressure cooker? ›

The moist heat in a pressure cooker tends to turn connective tissue into gelatin. You need to let the meat cool down for a few minutes after cooking, to give time for moisture to be reabsorbed, before releasing the pressure. Otherwise, the meat will likely be tough.

Learn More ›

How do you keep meat moist in a pressure cooker? ›

The tightly sealed cooker creates a high-pressure environment that quickly and efficiently steams whatever is inside of it at an extra-high heat. This technique also forces moisture into the food quickly.

Do you need to brown beef before pressure cooking? ›

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

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What cut of beef is most flavorful? ›

The Ribeye is generally considered to be the most flavourful steak. These steaks are cut from the ribs and contain a lot of marbling throughout. The muscle from where the Ribeye is cut, isn't used often so the meat is very tender.

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What is the hardest cut of beef to cook? ›

Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.

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What is best to cook in Instant Pot? ›

Whether you're short on time, hungry, or just impatient, these recipes are for you.

Instant Pot Chicken Bone Broth. tasty.co. ...
Instant Pot Lasagna. ...
Instant Pot Mac & Cheese. ...
Instant Pot Chicken Biryani. ...
Instant Pot Summer Corn and Bacon Soup. ...
Instant Pot Chicken Noodle Soup. ...
Instant Pot Pulled Chicken. ...
Instant Pot Beef Chili.

More items...

Dec 13, 2023

Can you put raw meat in an Instant Pot? ›

Cover bottom of the pot with 1 cup cold water for a 3 or 6-quart instant pot and 1.5 cups of cold water for an 8-quart instant pot. Add in trivet and place frozen or fresh ground meat directly on trivet. Sprinkle with salt and pepper as desired. Put the lid on the Pressure Cooker and turn valve to seal.

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Is cooking meat in an Instant Pot healthy? ›

Pressure-cooked meat-based dishes show a significant reduction in unsaturated fat contents, but it appears that iron is not lost. In addition to making foods like grains and legumes more digestible, pressure cooking does not create any of the unhealthy chemicals associated with baking and grilling methods.

Can you overcook meat in an Instant Pot? ›

Overcooking the meat would result in a very dry tasting pot roast. Undercooking it would result in a tough piece of meat. Unfortunately, this isn't much you can do if you overcook it, other than making sure to serve it with a lot of gravy.