30 Passover Recipes That Are Delicious And Easy (2024)

FAQs

What are 3 examples of traditional Passover foods? ›

Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

Chicken matzo ball soup, gefilte fish, matzah (a type of dry bread), bitter herbs, matzo brei (Ashkenazi Jews make this), kosher wine, and charoset are all traditional Passover foods. A particular tradition includes drinking four cups of wine. The four cups represent the process of sanctification.

Focus on making dishes with fresh ingredients that are inherently kosher for Passover: fruit, virtually all vegetables, quinoa, eggs, fish, chicken, and meat. And keep in mind that you can swap in kosher wine, pareve margarine, and matzo meal as you prefer.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

Potato Chips

Passover-approved chips substitute this forbidden ingredient with cottonseed or palm oil, and major brands of potato chips that have offered kosher for Passover runs include Herr's, Ruffles, Utz, and Lay's.

Potatoes are the answer to that yearly question, "what am I going to cook for Passover?" Instead of focusing on what you can't eat during Passover, enjoy what you can eat, like potatoes.

If the Last Supper was a Passover dinner, held by Jews then as now to commemorate the exodus from Egypt, the meal would have likely included lamb. Scripture provides us with another clue: unleavened bread and wine were also on the menu.

The Torah's Book of Exodus, Chapter 12, offers one description of the instructions for Passover fare: “The Lord said to Moses and Aaron in the land of Egypt: [Each household] shall eat [lamb] roasted over the fire, with unleavened bread and with bitter herbs” (Jewish Publication Society translation).

Some Christians celebrate Passover as the Jews celebrate it. They roast and eat lamb, bitter herbs, and unleavened matzo. Others follow the instructions that Jesus gave to his disciples at the Last Supper before he was crucified, and share bread (usually unleavened) and wine instead of roasted lamb.

What is a typical Passover dinner? ›

Traditional dishes include kugel (a casserole recipe made with potatoes), tzimmes (a roasted vegetable dish made with dried fruits), and Passover desserts like macaroons (a coconut cookie made without any flour).

What Do You Eat for Passover Seder Dinner? In addition to the foods included on the Seder plate, Passover typically involves a delicious meal for all to enjoy. The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel.

The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel. For dessert, many opt for a flourless chocolate cake, macaroons made with coconut, or something made with matzo (like a Matzo Truffle Tart or Berry Matzo Crumble).

Eat Unleavened Bread for Seven More Days

The Feast of Unleavened Bread began Passover Night (the 14^th of Nisan). Beginning that evening, Israel was not to eat anything with leaven for the next week, until Nisan 21 (Exodus 12:18).

If the Last Supper was a Passover dinner, held by Jews then as now to commemorate the exodus from Egypt, the meal would have likely included lamb. Scripture provides us with another clue: unleavened bread and wine were also on the menu.

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.) represents the mortar ...